Primitive Roots

Remembering the Wisdom of our Ancestors

Candi Huber

Permaculture - Nature Based Gardening

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Permaculture - Nature Based Gardening

Share your expertise, ask questions, and converse about nature based gardening. Our goal is to encourage natural techniques that don't negatively impact the Earth.

Members: 6
Latest Activity: Oct 6

Discussion Forum

Rob

Forest Garden Immersion Course 2 Replies

Started by Rob. Last reply by Candi Huber Oct 5.

Candi Huber

Share your plant starting stories.

Started by Candi Huber Mar 14.

Comment Wall (4 comments)

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4 Comments

Rob Comment by Rob on August 4, 2009 at 9:37am
Ducks,
You can use a small kiddie pool to make a a little habitat if you don't have any water at your place.
Here's another link
http://www.weichtiere.at/Mollusks/Schnecken/garten.html
I hate picking the slugs off by hand and getting that orange slime all over my fingers. It doesn't come off easy.
Mike Comment by Mike on August 1, 2009 at 11:59pm
Slugs! So many slugs, and the beer in the bowl trick is getting a little costly. A good friend recently shared that the pulled "weeds" left around the garden's edge not only lure the slugs away from your tast greens, but can then be gathered and fed to the chickens! Any other slug strategies out there!
Spirit Dancing Comment by Spirit Dancing on June 21, 2009 at 10:28am
I do the same with lamb's quarters - always a free crop whenever the ground is disturbed. Let 'em grow, and I eat great, iron-laden greens all summer, raw or steamed. They don't have as much bitter as the dandelions do! A good top=down picture here:
Feralhuman Comment by Feralhuman on April 26, 2009 at 5:50pm
Just enjoyed a feast of dandelion greens harvested from one of my biointensive beds. I let those weeds grow in spots where they weren't directly interfering with other crops and this spring got a nice feast as I was clearing a bed to plant onion sets. Dug them up and stuck the roots in wine to macerate for 2 weeks. Cooked greens for the folks with less than wild appetites and steamed greens for those of us with wild appetites. I like the bitter flavor of the steamed ones. Very nice to have a free crop that I didn't have to plant or tend.
 

Members (6)

Candi Huber Rob Feralhuman Spirit Dancing Mike raincrow
 
 

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Candi Huber Candi Huber created this social network on Ning.

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Our social group was organized by members of the Maine Primitive Skills School. We created this group to continue connecting in a social setting with our students, teachers, and other schools/groups. Everyone with an interest is welcome to join our network.

Latest Activity

Trevanna left a comment for Ouda
21 hours ago
November 4
Kfir added an event
Using the Whole Animal at Toms River, NJ
November 14, 2009 at 12pm to November 19, 2009 at 5pm
In conjunction with Practical Primitive (www.practicalprimitive.com), we are offering this special "Using the Whole Animal" workshop again this year. This is a six day, totally hands-on workshop that will go through the full process of how to use ...
November 2
Mike added a blog post
Well, I have been trying to figure out all the gadgetry to make more MPSS instructional videos, and Nick has been too busy with college to help out. So I recruited the nearest available talent. Tell me what you think of Emily's "Autumn Olive Fruit...
October 28
October 28
October 28
October 28
Trev~ you have to wrap the bowstring around the spindle. See? (i love you sis)
October 21
(Thanks for letting me know!)
October 21
Oops, that was actually me. And the link button up there doesn't seem to work, so here it is: http://www.starofthebards.com/laloba-wolfwoman
October 21
Did it work this time?
October 21
Kyla can you post the link to the story..thanks
October 20

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Help Create our Network

Primitive Roots is brand new and we need you to help us make it a great place to visit.  We need to know what types of discussions you want to have in the forum.  If there isn't a category there that you'd like to see, let us know.  Is it easy to navigate around here?  Do you understand how to use our site?  If you have any questions feel free to contact Candi by sending… Continue

Created by Candi Huber Oct 9, 2008 at 7:16am. Last updated by Candi Huber Oct. 9, 2008.

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